Perfect Chocolate Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate chips,
3/4 cup: Butter,
1/2 cup: Half and half,
2 1/2 cup: Powdered sugar, sifted
Directions:
Recipe by: Dondee Gage Stevens Combine first three ingredients in
aheavy saucepan; cook over mediu heat, stirring, until chocolate
melts. Remove from heat. Add powdered sugar, mixing well.
Set saucepan in ice and beat at low speed of an electric mixer until
the frosting holds its shape and loses its gloss. Add a few more
drops of half-and-half if needed to make frosting spreadable.
Source from luhu.jp
aheavy saucepan; cook over mediu heat, stirring, until chocolate
melts. Remove from heat. Add powdered sugar, mixing well.
Set saucepan in ice and beat at low speed of an electric mixer until
the frosting holds its shape and loses its gloss. Add a few more
drops of half-and-half if needed to make frosting spreadable.
Source from luhu.jp