Pima Tortillas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK, GOLD
4113 each: N. Longview Avenue,
1 t: Salt,
-Phoenix, AZ 85014, $5
1/2 cup: Lard, (for lightest results
2 cup: Flour,
-use lard not shortening),
1 t: Baking powder,
3/4 cup: Water,
Directions:
Mix together flour, salt, and baking powder. Cut in lard, add water
sparingly, until soft dough forms. Flour board and roll out dough. Cut
cakes 6 inches across and bake on lightly greased griddle. Turn
frequently to brown on both sides.
Source from luhu.jp
sparingly, until soft dough forms. Flour board and roll out dough. Cut
cakes 6 inches across and bake on lightly greased griddle. Turn
frequently to brown on both sides.
Source from luhu.jp