Seafood On A Grill Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 cup: Butter or margarine,
1/2 t: Thyme,
1/2 t: Tarragon,
1/2 cup: Lemon Juice,
3 each: Cloves garlic, chopped
Salt and Pepper to taste,
1/2 t: Rosemary,
Directions:
Simmer butter, lemon juice and all spices in pan on stove for a few
minutes. Make packages in doubled heavy duty tin foil. Put in fillet,
clams, a half a lobster tail, shrimp, scallops, anything will do but
a mix is best. Divide the Butter sauce among the packages and seal
the foil well. Cook on the grill, sealed side first for 10 min. then
turn over & when it starts steaming well it is done. Can be done in
the oven.
Source from luhu.jp
minutes. Make packages in doubled heavy duty tin foil. Put in fillet,
clams, a half a lobster tail, shrimp, scallops, anything will do but
a mix is best. Divide the Butter sauce among the packages and seal
the foil well. Cook on the grill, sealed side first for 10 min. then
turn over & when it starts steaming well it is done. Can be done in
the oven.
Source from luhu.jp