Serbian Baked Pancakes Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
Butter, for frying
1 1/2 cup: Milk,
Jam or jelly,
1/4 tsp: Salt,
Slivered almonds,
1 tbsp: Sugar,
1 cup: Light cream,
2 tsp: Lemon rind, grated
Confectioners sugar,
1 1/2 cup: All-purpose flour,
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine eggs, milk, salt, sugar and lemon rind in a bowl. Stir in
flour and mix well. Heat a 7- or 8-inch skillet; grease lightly. Add
3 Tbs batter; quickly tilt pan to spread evenly. Cook over medium
heat until underside is golden. Turn over and cook on other side.
Keep warm in a preheated 250
F. oven. Continue to cook other
pancakes. Spread each with jam or jelly; sprinkle with slivered
almonds and confectioners sugar. Roll up and arrange, folded sides
underneath, side by side, in a buttered shallow baking dish. Cover
with cream. Bake, covered with foil, in a preheated moderate oven
(350
F.) 20 mins. Makes about 14.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Combine eggs, milk, salt, sugar and lemon rind in a bowl. Stir in
flour and mix well. Heat a 7- or 8-inch skillet; grease lightly. Add
3 Tbs batter; quickly tilt pan to spread evenly. Cook over medium
heat until underside is golden. Turn over and cook on other side.
Keep warm in a preheated 250
F. oven. Continue to cook other
pancakes. Spread each with jam or jelly; sprinkle with slivered
almonds and confectioners sugar. Roll up and arrange, folded sides
underneath, side by side, in a buttered shallow baking dish. Cover
with cream. Bake, covered with foil, in a preheated moderate oven
(350
F.) 20 mins. Makes about 14.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp