Sharons Brownies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or marg,
1/2 cup: Flour,
2 each: Squares chocolate,
1/2 cup: Nuts,
1 cup: Sugar,
1/2 cup: Raisins,
2 medium: Eggs,
Directions:
Cream butter, add melted chocolate. Blend in sugar. Add beaten eggs.
Blend in flour. Stir in nuts and raisins. Pour into a greased 8x8
brownie pan. Bake at 350F for 25-30 minutes. Origin: Sharon Stevens
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-01-95
Source from luhu.jp
Blend in flour. Stir in nuts and raisins. Pour into a greased 8x8
brownie pan. Bake at 350F for 25-30 minutes. Origin: Sharon Stevens
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-01-95
Source from luhu.jp