Simply Sensational Caesar Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Head: romaine, torn in pieces
1 can: Anchovies,
3: Eggs, COOKED 2 MINS ONLY
Drained,
4 large: Cloves garlic,
Fresh ground pepper,
1/4 cup: Red wine vinegar,
1 Wedge: Romano cheese, cut-up
3/4 cup: Olive oil,
Croutons,
Directions:
Have romaine ready and chilled in a zip lock bag. Seperate eggs and
put the YOLKS only in blender. Add the vinegar, oil, and garlic.
Blend 30 seconds. Add cheese and anchovies, blend 10 seconds. Add
croutons when serving. Will keep in refrigerator for 5 days. Allow to
warm at room temp. if oil solidifies.
I really cant take any credit for this recipe, which was developed
by my next door neighbor. This dressing is pure heaven.
Source from luhu.jp
put the YOLKS only in blender. Add the vinegar, oil, and garlic.
Blend 30 seconds. Add cheese and anchovies, blend 10 seconds. Add
croutons when serving. Will keep in refrigerator for 5 days. Allow to
warm at room temp. if oil solidifies.
I really cant take any credit for this recipe, which was developed
by my next door neighbor. This dressing is pure heaven.
Source from luhu.jp