Slovenian Chicken Noodle Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Stewing chicken, abt 4 lbs,
& chopped,
-washed and cut up,
1 cup: Mushrooms, chopped
1: Bouquet garni, (parsley,
1 package: Egg noodles, fine, 1/2 lb
-thyme, bay leaf)
-package,
Salt and pepper, to taste
2 tbsp: Butter or margarine,
1 cup: Green peas, uncooked
2 tbsp: Chives, chopped fresh
1: Green pepper, cleaned
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Put cut-up chicken in a large kettle with bouquet garni, salt, pepper
and 4 quarts water. Bring to a boil, skim. Reduce heat; cook slowly,
coverd, for 1 hour or until tender. Take chicken pieces from broth;
cut off meat, discarding skin and bones. Return chicken to broth. Add
peas, green pepper and mushrooms; cook slowly, covered, for 20 mins,
or until vegetables are tender. Add noodles during last 10 mins of
cooking. Stir in butter and chives just before removing from heat.
Serves 8 to 10.
NOTES : In Slovenia there are many Austrian-inspired dishes, such as
this
soup, which can be served with crusty bread for a one-dish
luncheon or supper.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Put cut-up chicken in a large kettle with bouquet garni, salt, pepper
and 4 quarts water. Bring to a boil, skim. Reduce heat; cook slowly,
coverd, for 1 hour or until tender. Take chicken pieces from broth;
cut off meat, discarding skin and bones. Return chicken to broth. Add
peas, green pepper and mushrooms; cook slowly, covered, for 20 mins,
or until vegetables are tender. Add noodles during last 10 mins of
cooking. Stir in butter and chives just before removing from heat.
Serves 8 to 10.
NOTES : In Slovenia there are many Austrian-inspired dishes, such as
this
soup, which can be served with crusty bread for a one-dish
luncheon or supper.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp