Somona Green Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Butter Lettuce, head
1: RASPBERRY VINAIGRETTE, recipe
1 1/2 cup: Walnuts,
Directions:
Wash lettuce, dry, and tear into bite-sized pieces. Place in salad
bowl, toss in walnuts and drizzle RASPBERRY VINAIGRETTE over salad to
taste. Optional: For a beautiful garnish, use clean unsprayed edible
flowers, such as nasturtium, borage, pineapple sage, chive or violets.
Source from luhu.jp
bowl, toss in walnuts and drizzle RASPBERRY VINAIGRETTE over salad to
taste. Optional: For a beautiful garnish, use clean unsprayed edible
flowers, such as nasturtium, borage, pineapple sage, chive or violets.
Source from luhu.jp