Southwestern Rice And Bean Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cold cooked long grain rice,
1/2 cup: Sliced green onions with,
1: 16 oz can kidney beans,
Tops,
Rinsed and drained,
1/2 cup: Picante sauce,
1 cup: Whole kernel corn, (I used
1/4 cup: Bottled FF Italian dressing,
Thawed frozen cor cook),
1 tsp: Ground cumin,
Directions:
Combine all of the ingredients - Cover and refrigerate 2-3 hours
Adapted from Country magazine
: From: Jeanne Chappell. Fatfree Digest [Volume
10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV ~-
: Date: Tue, 16 Aug 94 15:08:52 EDT From: MAYFLIES@aol.com. Subject:
Mexican Appetizers*Dairy Alert*
: I took both of these to a Super Bowl party in Dallas and everyone
raved about them almost as much as they raved about the Cowboys. They
didnt believe me when I told them they were fat free:
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80
Source from luhu.jp
Adapted from Country magazine
: From: Jeanne Chappell
10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV ~-
: Date: Tue, 16 Aug 94 15:08:52 EDT From: MAYFLIES@aol.com. Subject:
Mexican Appetizers*Dairy Alert*
: I took both of these to a Super Bowl party in Dallas and everyone
raved about them almost as much as they raved about the Cowboys. They
didnt believe me when I told them they were fat free:
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80
Source from luhu.jp