Spiced Cider Wassail Bowl Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
8 cup: Cider,
2 cup: Orange juice,
2 each: Cinnamon sticks,
1 T: Lemon juice,
10 each: Allspice berries,
1 cup: Dark rum,
8 each: Whole cloves,
1/2 cup: Brandy,
1/4 cup: Dark brown sugar,
Orange slices for garnish,
Directions:
In a large pan, combine the cider, whole spices and sugar. Bring to a
simmer over medium heat and cook gently for about 5 minutes, stirring
to dissolve sugar. (This base can be made 2 to 3 days ahead.
Refrigerate.) Stir in orange juice, lemon juice, rum and brandy. Heat
gently. When ready to serve, float orange slice in wassail. Ladle hot
wassail into small punch cups or demitasse coffee cups, serving
directly from the stove or placing on a warming try in the dining
room.
Calories per serving: Number of Servings: 20 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-14-95
Source from luhu.jp
simmer over medium heat and cook gently for about 5 minutes, stirring
to dissolve sugar. (This base can be made 2 to 3 days ahead.
Refrigerate.) Stir in orange juice, lemon juice, rum and brandy. Heat
gently. When ready to serve, float orange slice in wassail. Ladle hot
wassail into small punch cups or demitasse coffee cups, serving
directly from the stove or placing on a warming try in the dining
room.
Calories per serving: Number of Servings: 20 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-14-95
Source from luhu.jp