Spicy Prunes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large prunes,
1 cup: 1 c Granulated sugar,
-water,
1 t: Ground cloves,
1 cup: Vinegar,
1 t: Cinnamon,
Directions:
Week or so ahead: Rinse prunes- cover with cold water- boil 10 to 12
min.; drain. Combine rest of ingredients; boil 1 min. Add prunes,
bring to boil. Cool; refrigerate. Nice with poultry or roasts, or as
garnish for fruit salads.
Source from luhu.jp
min.; drain. Combine rest of ingredients; boil 1 min. Add prunes,
bring to boil. Cool; refrigerate. Nice with poultry or roasts, or as
garnish for fruit salads.
Source from luhu.jp