Sprouting Mung Beans Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 T: Mung beans,
-Cover and place,
Put beans into container,
In a dark spot. Check on,
-and completely cover with,
-it periodically, rinsing
-lukewarm water. Soak,
-and mainting,
For 24 hours. Rinse and,
Moisture. Take about 3-4,
-drain. Place in container,
-days to get to a good,
-that has a lid.,
-size. Any longer than,
Place layer of beans, cover
That, they become bitter.
-with damp cloth, and
-To stop them from growing,
-weight down., (I used 6
-rinse with cold,
cn Of sardines... it fit the,
Water and store in,
-container I was using),
-refrigerator.,
Directions:
Mung beans must be grown in the dark to maintain their whiteness. To
acheive the thick root, they must also grow against some force. If
they get any light, the flower part turns green and sprout will
then turn bitter. Origin: Sharon Stevens Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp
acheive the thick root, they must also grow against some force. If
they get any light, the flower part turns green and sprout will
then turn bitter. Origin: Sharon Stevens Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp