Strawberry Bread 2 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
4 each: Eggs, well beaten
1 t: Baking soda,
1 cup: Vegetable oil,
1 t: Salt,
1 cup: Chopped pecans,
2 t: Cinnamon,
20 ounce: Frozen strawberries, thawed
2 cup: Sugar,
Directions:
Preheat oven to 350. In a bowl, combine flour, soda, salt,
cinnamon and sugar; mix well. In a separate bowl, mix eggs and oil;
add to dry ingredients. Stir in pecans. Fold in strawberries until
moistened. Pour into 2 greased 9x5x3" loaf pans. Bake at 350 for 50
to 60 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Source from luhu.jp
cinnamon and sugar; mix well. In a separate bowl, mix eggs and oil;
add to dry ingredients. Stir in pecans. Fold in strawberries until
moistened. Pour into 2 greased 9x5x3" loaf pans. Bake at 350 for 50
to 60 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack.
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-12-95
Source from luhu.jp