Stuffed Salmon Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Coho salmon,
1/2: Garlic clove, minced
1 medium: Onion,
1 pinch: Tarragon,
1/4 cup: Crab, fresh
Parmesan,
2: Mushroom, sliced
Pepper, black
1/2: Lemon, juiced
Salt,
1/2: Lime, juiced
Directions:
Rub insides of fish cavity with pepper and just a tad of salt. Mix
the rest of the ingredients in a bowl, adding just enough Parmesan to
lightly coat the other ingredients. Stuff the salmon and either
bake, broil, or steam. Serve whole.
Submitted By SAM WARING On 12-25-94
Source from luhu.jp
the rest of the ingredients in a bowl, adding just enough Parmesan to
lightly coat the other ingredients. Stuff the salmon and either
bake, broil, or steam. Serve whole.
Submitted By SAM WARING On 12-25-94
Source from luhu.jp