Sweet Apple Muffins Recipe

Sweet Apple Muffins Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
2 1/4 cup: Flour, sifted
1: Egg,
3/4 cup: Sugar,
1: Egg yolk,
2 tsp: Baking powder,
3/4 cup: Buttermilk,
1 tsp: Baking soda,
3/8 cup: Vegetable oil,
3/4 tsp: Salt,
1 1/2 cup: Apples, peeled, grated

*****TOPPING*****
2 tsp: Sugar,
1/4 tsp: Cinnamon,

Directions:
Recipe by: From The Farmers Market - ISBN 0-06-055005-8 1. Preheat
oven to 400

F. Generously butter a muffin tin and set aside. 2.
Resift the flour into a large mixing bowl with the sugar, baking
powder, baking soda, and salt. Make a well in the center. 3. In a
smaller mixing bowl, beat together the egg, egg yolk, buttermilk, and
vegetable oil until well blended. Stir in the grated apples; pour the
mixture into the well in the dry ingredients. 4. With a large wooden
spoon, combine the ingredients just until thoroughly moistened (the
mixture will still be lumpy; do not overmix). Spoon the batter into
the muffins tins; they should be quite full. 5. TOPPING: Stir
together the sugar and cinnamon; sprinkle this over the batter. 6.
Bake until the muffins have risen and are golden brown, about 25
mins. Turn out onto a wire rack and serve warm with sweet butter and
apple cider jelly.

From: Dan Klepach


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form