Tuna Fish Pate Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2: , (6 1/2oz) cans tuna fish
1 tsp: Dijon mustard,
-drained,
2 tbsp: Grated onion,
1 cup: Butter, softened
2 tbsp: Brandy,
1/4 cup: Olive oil,
Salt and pepper to taste,
2 tbsp: Lemon juice,
Directions:
Mix all ingredients together well to form smooth mixture. Pack
tightly into serving dish. Chill well before serving.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 01-10-95
Source from luhu.jp
tightly into serving dish. Chill well before serving.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 01-10-95
Source from luhu.jp