Tuscan Parmesan Pillows Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef round,
1/3 cup: Chopped parsley,
3 Cloves: garlic, crushed
1 tbsp: Olive oil,
1/2 tsp: Salt,
1 tbsp: Butter,
1/4 tsp: Coarsely ground pepper,
1/3 cup: Chopped parsley,
1 cup: Parmesan cheese, grated
Lemon wedges,
Directions:
1. Mix meat-mixture ingredients (first 6) until well blended. Shape
into twelve 1 1/4-inch thick patties. Let stand 15 minutes.
2. Heat oil and butter in a large heavy nonstick skillet over
medium-high heat.
3. Add patties and cook until well browned on both sides and no
longer pink in centers, about 5 minutes.
4. Sprinkle with remaining parsley. Serve with lemon wedges to
squeeze over the patties.
from Womans Day 2/1/95 typed by Tiffany Hall-Graham
Submitted By SHARON DIBBLE On 01-22-95
Source from luhu.jp
into twelve 1 1/4-inch thick patties. Let stand 15 minutes.
2. Heat oil and butter in a large heavy nonstick skillet over
medium-high heat.
3. Add patties and cook until well browned on both sides and no
longer pink in centers, about 5 minutes.
4. Sprinkle with remaining parsley. Serve with lemon wedges to
squeeze over the patties.
from Womans Day 2/1/95 typed by Tiffany Hall-Graham
Submitted By SHARON DIBBLE On 01-22-95
Source from luhu.jp