Utah Mormon Biscuits With Cream Gravy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted all purpose flour,
1 T: Sugar,
1/2 t: Baking soda,
1/4 cup: Vegetable shortening,
1 t: Baking powder,
Sour milk or buttermilk,
1/2 t: Salt,
CREAM GRAVY
3 tbsp: Clear bacon drippings,
3 cup: Milk,
3 tsp: All-purpose flour,
Salt and pepper,
Directions:
Sift dry ingredients. Work in shortening to consistency of fine
meal. Add milk to make soft dough. Roll on floured board to 1/2 inch
thickness. Cut with 2 inch biscuit cutter. Bake on greased cookie
sheet in preheated very hot oven (450F) for 10-15 minutes. Split
biscuits; pour Cream Gravy over them. Makes 4 servings.
CREAM GRAVY:
Combine drippings and flour in skillet. Heat and stir for a minute or
two. Add milk, cook until slightly thickened, stirring constantly.
Season well with salt and pepper.
Origin: Womans Day Encyclopedia of Cookery, Volume 1, Utah Section.
Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 01-26-95
Source from luhu.jp
meal. Add milk to make soft dough. Roll on floured board to 1/2 inch
thickness. Cut with 2 inch biscuit cutter. Bake on greased cookie
sheet in preheated very hot oven (450F) for 10-15 minutes. Split
biscuits; pour Cream Gravy over them. Makes 4 servings.
CREAM GRAVY:
Combine drippings and flour in skillet. Heat and stir for a minute or
two. Add milk, cook until slightly thickened, stirring constantly.
Season well with salt and pepper.
Origin: Womans Day Encyclopedia of Cookery, Volume 1, Utah Section.
Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 01-26-95
Source from luhu.jp
Tags
Bread