Varenyky Z Kvashenoiu Kapustoiu - Sauerkraut Dumplings Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 1/4 tsp: Salt,
1 lbs: Sauerkraut, washed,
Black pepper, freshly ground
-squeezed dry, finely
2 tbsp: Sour cream,
-chopped,
1: Varenyky dough,
1 cup: Onion, finely chopped
1/4 cup: Butter, melted, hot
1/4 tsp: Sugar,
1 cup: Sour cream,
Directions:
Recipe by: Recipes: Russian Cooking - Foods of the World - Time-Life
Melt 1 Tbs butter in a heavy 10- to 12-inch enameled or
stainless-steel skillet and add the sauerkraut. Fry over low heat,
stirring occasionally with a fork, for 3 to 5 mins, or until
sauerkraut is almost completely dry and has begun to stick lightly to
the pan. The scrap it into a bowl. Melt 3 Tbs of butter in the
skillet and add the onions. Stirring occasionally, fry over moderate
heat for 5 to 8 mins, or until the onions are soft but not brown.
Return the sauerkraut to the pan, stir in the sugar, slat and a few
grindings of pepper and cover tightly. Cook over low heat for 10 to
15 mins, then, off the heat, stir in the 2 Tbs of sour cream. Taste
for seasoning.
Following the instructions in the varenyky recipe, roll out the dough
and cut it into 3 1/2 to 4-inch circles. Fill each circle with 1 Tbs
of the sauerkraut mixture and fold up and cook as directed. To serve,
arrange the dumplings side by side on a heated platter and pour the
melted butter over them. Serve with a bowl of sour cream.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Melt 1 Tbs butter in a heavy 10- to 12-inch enameled or
stainless-steel skillet and add the sauerkraut. Fry over low heat,
stirring occasionally with a fork, for 3 to 5 mins, or until
sauerkraut is almost completely dry and has begun to stick lightly to
the pan. The scrap it into a bowl. Melt 3 Tbs of butter in the
skillet and add the onions. Stirring occasionally, fry over moderate
heat for 5 to 8 mins, or until the onions are soft but not brown.
Return the sauerkraut to the pan, stir in the sugar, slat and a few
grindings of pepper and cover tightly. Cook over low heat for 10 to
15 mins, then, off the heat, stir in the 2 Tbs of sour cream. Taste
for seasoning.
Following the instructions in the varenyky recipe, roll out the dough
and cut it into 3 1/2 to 4-inch circles. Fill each circle with 1 Tbs
of the sauerkraut mixture and fold up and cook as directed. To serve,
arrange the dumplings side by side on a heated platter and pour the
melted butter over them. Serve with a bowl of sour cream.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp