Wine And Vegetable Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes,
2 each: Stalks celery, chopped
2 1/2 cup: Veg stock, or water
2 tsp: Fresh thyme/basil, chopped
2 tbsp: Margerine,
1 tbsp: Olive oil,
1 centiliter: Garlic, crushed
1/2 cup: White wine,
1 large: Onion, chopped
1 tbsp: Soy sauce, (or 2 to taste)
Directions:
Peel and cube the potatoes and boil them in the stock for 15 mins,
until tender.
In a large saucepan, melt the butter and saute the garlic and onion.
Add the celery, carrots and herbs.
Add the olive oil, potatoes and stock. Stir well, cover and simmer 20
mins.
Pour in the wine and soy sauce, stir again, cover and simmer a
further 20 mins, adding extra water or veg stock if necessary.
Good source of vitamin A, B group, C.
From Linda McCartneys Home Cooking Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 01-09-95
Source from luhu.jp
until tender.
In a large saucepan, melt the butter and saute the garlic and onion.
Add the celery, carrots and herbs.
Add the olive oil, potatoes and stock. Stir well, cover and simmer 20
mins.
Pour in the wine and soy sauce, stir again, cover and simmer a
further 20 mins, adding extra water or veg stock if necessary.
Good source of vitamin A, B group, C.
From Linda McCartneys Home Cooking Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 01-09-95
Source from luhu.jp