Adriatic Spaghetti Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 small: Octopus, about 3 1/4 lbs.
1 each: Green chili pepper chopped,
1/2 cup: Olive oil,
1/2 lbs: Tomatoes, peeled and cut in
pn Rosemary,
-strips,
1 each: Bay leaf,
3 each: Cloves Garlic, chopped
pn Oregano,
-, inner buds removed
1 t: Cumin seeds,
Salt and pepper,
Chopped parsley,
1 lbs: Spaghetti,
Directions:
The octopus must be very carefully washed and dried, and the mouth
removed. Cover the bottom of a saucepan with oil; add the rosemary,
bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and
chopped garlic. Place the octopus on top of this mixture and season
with salt and pepper. Cover the pot very tightly and simmer for about
45 minutes. Cook the spaghetti in plenty of boiling salted water
until it is al dente (firm to the bite). Drain and turn onto a warm
serving dish. Mix the octopus sauce into the spaghetti. Serve piping
hot. Serves 4 to 6 Posted By: STEPHEN CEIDEBURG 9/92 Reposted By: Jim
Bodle 2/95
Submitted By JIM BODLE On 02-17-95
Source from luhu.jp
removed. Cover the bottom of a saucepan with oil; add the rosemary,
bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and
chopped garlic. Place the octopus on top of this mixture and season
with salt and pepper. Cover the pot very tightly and simmer for about
45 minutes. Cook the spaghetti in plenty of boiling salted water
until it is al dente (firm to the bite). Drain and turn onto a warm
serving dish. Mix the octopus sauce into the spaghetti. Serve piping
hot. Serves 4 to 6 Posted By: STEPHEN CEIDEBURG 9/92 Reposted By: Jim
Bodle 2/95
Submitted By JIM BODLE On 02-17-95
Source from luhu.jp