Baked Macaroni/micro Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
4 ounce: Mozerello cheese..Optional,
Milk to 2 cups, with eggs
1 1/2 cup: Elbow macaroni,
4 ounce: Cheddar cheese..grated,
Salt & pepper and marg.,
Directions:
Beat eggs in 2 cup measuring cup - add milk to make 2 cups.
In Corning ware dish...layer noodles, grated cheese, salt/pepper and
2 or 3 pats of margarine. Add milk/egg mixture.
Bake on high for 20 minutes. Stop at 10 mins and pull away from
sides -
so mixture will cook evenly.
Submitted By MARLON BAGLEY On 02-12-95
Source from luhu.jp
In Corning ware dish...layer noodles, grated cheese, salt/pepper and
2 or 3 pats of margarine. Add milk/egg mixture.
Bake on high for 20 minutes. Stop at 10 mins and pull away from
sides -
so mixture will cook evenly.
Submitted By MARLON BAGLEY On 02-12-95
Source from luhu.jp