Barbecued Limas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Dried limas,
1 centiliter: Garlic,
5 cup: Cold water,
2 tbsp: Flour,
4 slice: Bacon,
1 1/2 cup: Tomatoes,
1/2 cup: Celery,
2 tsp: Salt, or to taste
1/4 cup: Minced onion,
1/2 cup: Pepper,
1/4 cup: Green pepper,
2 tbsp: Sugar,
Directions:
Soak beans overnight in 3 cups water. Add 2 cups of water. Bring to
a boil and simmer until tender, about 30 minutes; drain. Place in
1-1/2 quart casserole. Meanwhile, fry bacon in skillet until brown;
add celery, onion, green pepper and garlic. Cook until vegetables
are tender and bacon in crisp. Stir in the flour and rest of
ingredients; stir until sauce thickens. Pour sauce over beans in
casserole. Cover and cook over low-heat for about 1 hour. Serves 4.
Source: Ruby Troxel, Our Favorite Recipes, Walker Scott Employes.
Brought to you and yours via Nancy OBrion and her Meal-Master
Submitted By NANCY OBRION On 02-05-95
Source from luhu.jp
a boil and simmer until tender, about 30 minutes; drain. Place in
1-1/2 quart casserole. Meanwhile, fry bacon in skillet until brown;
add celery, onion, green pepper and garlic. Cook until vegetables
are tender and bacon in crisp. Stir in the flour and rest of
ingredients; stir until sauce thickens. Pour sauce over beans in
casserole. Cover and cook over low-heat for about 1 hour. Serves 4.
Source: Ruby Troxel, Our Favorite Recipes, Walker Scott Employes.
Brought to you and yours via Nancy OBrion and her Meal-Master
Submitted By NANCY OBRION On 02-05-95
Source from luhu.jp