Beef And Macaroni Casserole Recipe

Beef And Macaroni Casserole Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 package: Package,
2 each: Stalks celery, chopped
Macaroni,
1 can: Tomato paste,
Cooked and drained,
3/4 cup: Water,
2 tbsp: Oil,
2 tbsp: Sherry,
1 1/2 lbs: Ground beef,
1 can: Tomato soup,
-browned and drained,
Grated Cheddar or,
Salt and pepper,
Parmesan cheese,
1 large: Onion, chopped
1 tsp: Leaf oregano,

Directions:

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all
remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
Submitted By INGE FRONDA On 02-21-95


Source from luhu.jp