Beef Tomato Freezer Mix Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Ground beef,
3 can: Tomato sauce, (15oz)
2 1/2: Onion, chopped, large
1 can: Tomato paste, (12oz)
1 cup: Green pepper, chopped
2 tsp: Salt,
3 Cloves: garlic, minced
3/4 tsp: Pepper,
Directions:
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it.
Source from luhu.jp
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it.
Source from luhu.jp
Tags
Meat