Bhoona Curry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SPICE MIX
1 tsp: Garam masala,
1/2 tsp: Chili powder,
1 tsp: Ground coriander,
1/2 tsp: Turmeric,
OTHER INGREDIENTS
1 1/2 lbs: Cubed lamb or beef,
2 Cloves: garlic,
-or pork or chicken,
1 tbsp: Vinegar,
2 tbsp: Ghee or vegetable oil,
2 ounce: Coconut, creamed
1 medium: Onion,
-or dessicated equiv,
2 medium: Tomatoes,
Salt to taste,
Directions:
Bhoonas are dry curries with a rich, creamy coconut sauce.
1. Heat oil or ghee. Fry meat for 5 to 10 minutes.
2. Blend the onion, garlic, tomatoes and vinegar.
3. Stir-fry the blend, spice mixture and coconut for 5 minutes.
4. Combine the meat and the fried blend. Simmer until the meat is
tender (or cook in 375F oven). The dish should be quite dry with a
little bit of gravy. Stir frequently, adding a little water if it
sticks. Add salt to taste.
Source: The Curry Club Blended Spice Mix
Submitted By DIANE LAZARUS On 02-05-95
Source from luhu.jp
1. Heat oil or ghee. Fry meat for 5 to 10 minutes.
2. Blend the onion, garlic, tomatoes and vinegar.
3. Stir-fry the blend, spice mixture and coconut for 5 minutes.
4. Combine the meat and the fried blend. Simmer until the meat is
tender (or cook in 375F oven). The dish should be quite dry with a
little bit of gravy. Stir frequently, adding a little water if it
sticks. Add salt to taste.
Source: The Curry Club Blended Spice Mix
Submitted By DIANE LAZARUS On 02-05-95
Source from luhu.jp