Black Pepper-mustard Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Light cream,
2 tbsp: Liquid used for steaming,
2 tbsp: Dijon mustard,
-or fish stock,
1/4 tsp: Pepper,
Directions:
Whisk cream and mustard together in small saucepan; stir in pepper
and set aside. Add steaming liquid to pan. Bring sauce to a boil,
remove from heat and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
and set aside. Add steaming liquid to pan. Bring sauce to a boil,
remove from heat and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp