Bluebarry Buckwheat Pancakes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Buckwheat flour,
1 tbsp: Oil,
2 tsp: Baking powder,
2: Eggs, beaten
1 1/4 cup: Whole wheat flour,
2 cup: Milk,
--w.w. pastry flour o.k.,
Grated peel of one orange,
1/2 tsp: Salt,
1 cup: Blueberries, fresh or frozen
1 tbsp: Brown sugar,
Directions:
Sift the buckwheat flour (it tends to be lumpy) and stir the other dry
ingredients in lightly with a fork.
Add the oil, beaten egg, orange peel and milk; mix briefly.
Add the blueberries and mix gently.
Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat
pancakes take a little extra cooking so wait till bubbles appear all
over the surface before turning them. Keep warm till served.
Submitted By MARY RIEMERMAN On 02-15-95
Source from luhu.jp
ingredients in lightly with a fork.
Add the oil, beaten egg, orange peel and milk; mix briefly.
Add the blueberries and mix gently.
Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat
pancakes take a little extra cooking so wait till bubbles appear all
over the surface before turning them. Keep warm till served.
Submitted By MARY RIEMERMAN On 02-15-95
Source from luhu.jp