Cardamom Sweet Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Sweet potatoes, (40 oz.) OR
1/2 t: Ground nutmeg,
1 1/2 lbs: Fresh sweet potatoes, cooked
1/2 t: Ground cardamom,
9 T: Brown sugar, divided
2/3 cup: Milk,
1 T: Vanilla extract,
2 T: Butter or margarine, melted
1/2 t: Salt,
Directions:
In a mixing bowl, beat sweet potatoes, 6 tablespoons brown sugar,
vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a
greased 1 quart casserole. Drizzle with butter; sprinkle with
remaining brown sugar. Bake at 350 degrees for 40 minutes or until
top is lightly browned. Serves 6. SOURCE:*Taste of Home Magazine,
December/January 1995. POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-03-95
Source from luhu.jp
vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a
greased 1 quart casserole. Drizzle with butter; sprinkle with
remaining brown sugar. Bake at 350 degrees for 40 minutes or until
top is lightly browned. Serves 6. SOURCE:*Taste of Home Magazine,
December/January 1995. POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-03-95
Source from luhu.jp