Carolyns Chocolate Eclair Cake Recipe

Carolyns Chocolate Eclair Cake Recipe

Yield: 1 9 x 13 pan
Recipe by luhu.jp

Ingredients:
1 Box: or Whole Graham Crackers,
3 cup: Milk,
2 small: Boxes of French Vanilla,
1: 8 oz. container Cool Whip,
Instant Pudding,
1 can: Milk Chocolate Frosting,

Directions:
....The Mix.....

Combine pudding, milk and Cool Whip. Stir until thickened.

....The Layers....

In the bottom of a 9 x 13 pan, place a layer of graham crackers. Pour
1/2 of the mixture on top of the crackers. Place a layer of graham
crackers on top of the mixture. Pour the rest of the mixture on top
of the graham crackers. Place a layer of graham crackers on top of
the mixture. Spread mixture with milk chocolate frosting.

..THE BIG CHILL..

Chill Over night.

Enjoy!

Comments: What happens here is, when the mixture chills overnight the
graham crackers are kind of absorbed and the result is a taste just
like chocolate eclairs. On the last layer, I spread the crackers with
the frosting before I put them on the cake and then spread the
balance of the frosting over the top. It was a lot easier.

From the Kitchen of Carolyn the Crafty Gourmet
Submitted By CAROLYN STEWART On 02-05-95


Source from luhu.jp

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