Chicken Cacciatorre Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Vegetable oil,
1 tsp: Dried oregano,
1 cup: Sliced onions,
1/2 tsp: Celery seed,
1 centiliter: Garlic, minced
1: Bay leaf,
16 ounce: Can chopped tomatoes,
1 1/4 lbs: Boneless skinless chicken,
8 ounce: Can tomato sauce,
1/4 cup: Dry white wine,
1 tsp: Salt,
2 cup: Cooked noodles,
1/4 tsp: Pepper,
Directions:
Heat oil in large saucepan. Add onion and garlic and cook until
tender, about 10 minutes. Add tomatoes, sauce, and spices, stirring
to blend. Add chicken, cover and simmer 1 hour, stirring
occasionally. Add wine. Cook, uncovered, 15 minutes. Remove and
discard bay leaf before serving. Serve over noodles.
Per serving: 36g protein, 13g fat, 33g carb., 1100mg sodium, 124mg
chol., 395 calories.
Submitted By SUE ELTINGH On 02-15-95
Source from luhu.jp
tender, about 10 minutes. Add tomatoes, sauce, and spices, stirring
to blend. Add chicken, cover and simmer 1 hour, stirring
occasionally. Add wine. Cook, uncovered, 15 minutes. Remove and
discard bay leaf before serving. Serve over noodles.
Per serving: 36g protein, 13g fat, 33g carb., 1100mg sodium, 124mg
chol., 395 calories.
Submitted By SUE ELTINGH On 02-15-95
Source from luhu.jp