Chicken Scallopini Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: Chicken thighs, boned
2 tbsp: Parsley, chopped
1 tsp: Salt,
1 tbsp: Chives, chopped, or green
2 tbsp: Butter, or marg.
-onions,
1 tbsp: Lemon juice, freshly squeezd
1/4 tsp: Marjoram, dried leaf
Directions:
Place chicken between 2 pieces of aluminum foil; pound with side of
cleaver or rolling pin to flatten. Sprinkle with salt. Melt butter
over medium heat in large skillet. Add chicken, skin wide down;
saute about 10 minutes or until lightly browned. Turn chicken, and
sprinkle with lemon juice and herbs; continue cooking until tender.
Serve hot.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp
cleaver or rolling pin to flatten. Sprinkle with salt. Melt butter
over medium heat in large skillet. Add chicken, skin wide down;
saute about 10 minutes or until lightly browned. Turn chicken, and
sprinkle with lemon juice and herbs; continue cooking until tender.
Serve hot.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
Source from luhu.jp