Chocolate Butter Recipe
Yield: 2 to 4Recipe by luhu.jp
Ingredients:
4 each: Tb Butter,
1 ounce: Semisweet chocolate,
Directions:
Melt chocolate, set aside to cool. Cream butter, beat in cooled
chocolate. Pour into 4 small ramekins and chill until firm. Serve
with warm brioche or croissants. Posted by Linda Davis
Submitted By JOANN PIERCE On 02-08-95
Source from luhu.jp
chocolate. Pour into 4 small ramekins and chill until firm. Serve
with warm brioche or croissants. Posted by Linda Davis
Submitted By JOANN PIERCE On 02-08-95
Source from luhu.jp