Chocolate Butterscotch Macadamia Furge Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate chips,
2 cup: Sugar,
1 Stick: butter, cut in
1 can: , (5 oz) evaporated milk
-slices,
1 cup: , (- 1 1/2) macadamia nuts
1/2: 7 oz jar marshmallow cream,
-- coarsely chopped,
2 tsp: Vanilla extract,
1 1/2 cup: Butterscotch chips, melted
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. In a large mixing bowl, combine chocolate
chips, butter slices, marshmallow creme, and vanilla; set aside. 2.
In a large saucepan, combine sugar and evaporated milk. Cook over low
heat, stirring constantly, until mixture comes to boil. Boil for 6
mins, stirring constantly. Pour over chocolate chip mixture in bowl
and stir quickly until well blended. Stir in nuts. 3. Turn chocolate
mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on
melted butterscotch chips and using a knife, swirl into chocolate
mixture. Refrigerate until set. Cut into 36 squares. Store, covered,
in refrigerator.
Source from luhu.jp
Preparation Time: 0:30 1. In a large mixing bowl, combine chocolate
chips, butter slices, marshmallow creme, and vanilla; set aside. 2.
In a large saucepan, combine sugar and evaporated milk. Cook over low
heat, stirring constantly, until mixture comes to boil. Boil for 6
mins, stirring constantly. Pour over chocolate chip mixture in bowl
and stir quickly until well blended. Stir in nuts. 3. Turn chocolate
mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on
melted butterscotch chips and using a knife, swirl into chocolate
mixture. Refrigerate until set. Cut into 36 squares. Store, covered,
in refrigerator.
Source from luhu.jp
Tags
Chocolate