Chocolate Coconut Bars Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1 Stick: butter or margarine,
2 cup: Coconut, flaked or
-- melted,
-- shredded,
2 cup: Chocolate wafer or,
1 can: Sweetened condensed milk,
Chocolate chip cookie,
--, 14-oz
-- crumbs,
12 ounce: Semisweet chocolate chips,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:45 1. Preheat oven to 350 F. In a medium bowl,
combine melted butter and cookie crumbs; mix well. Press into bottom
of an ungreased 9 x 13-inch baking pan. Bake 10 mins. 2. Remove crust
from oven. Sprinkle coconut over crust. Pour sweetened condensed milk
evenly over all. Return to oven and bake 18 to 20 mins, or until
coconut begins to brown lightly around edges of pan. Let cool in pan.
3. Spread melted chocolate evenly over top. Let stand until set or
refrigerate until firm. Cut cooled cookies into 40 (1 3/4 x 1
1/2-inch) bars.
Source from luhu.jp
Preparation Time: 0:45 1. Preheat oven to 350 F. In a medium bowl,
combine melted butter and cookie crumbs; mix well. Press into bottom
of an ungreased 9 x 13-inch baking pan. Bake 10 mins. 2. Remove crust
from oven. Sprinkle coconut over crust. Pour sweetened condensed milk
evenly over all. Return to oven and bake 18 to 20 mins, or until
coconut begins to brown lightly around edges of pan. Let cool in pan.
3. Spread melted chocolate evenly over top. Let stand until set or
refrigerate until firm. Cut cooled cookies into 40 (1 3/4 x 1
1/2-inch) bars.
Source from luhu.jp
Tags
Chocolate