Chocolate Coconut Crust Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 1/2 cup: Coconut flakes,
1/2 cup: Semisweet chocolate,
1/2 cup: Walnuts, chopped
Chips,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:05
In a medium-size heavy saucepan, melt butter and chocolate over low
heat, stirring occasionally, 2 - 3 mins. Stir in coconut and walnuts,
mixing well. Press mixture into bottom and up sides of a lightly
buttered 9-inch pie pan. Refrigerate until ready to use.
Source from luhu.jp
Preparation Time: 0:05
In a medium-size heavy saucepan, melt butter and chocolate over low
heat, stirring occasionally, 2 - 3 mins. Stir in coconut and walnuts,
mixing well. Press mixture into bottom and up sides of a lightly
buttered 9-inch pie pan. Refrigerate until ready to use.
Source from luhu.jp