Chocolate Cream Cheese Raspberry Fudge Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
1 package: , (8 oz) cream cheese
1 tsp: Vanilla extract,
-- softened,
ds Salt,
3 cup: Powdered sugar,
4: 1-oz unsweetened chocolate,
2 tbsp: Chambord or other,
Squares, melted
Raspberry-flavor liqueur,
1 cup: Pecans, chopped
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese
and powdered sugar until smooth. Mix in Chambord, vanilla, and salt
until well blended. Stir in melted chocolate until thoroughly mixed.
Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.
Refrigerate several hours, or until firm. Cut into 25 squares. Store,
covered, in refrigerator.
Source from luhu.jp
Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese
and powdered sugar until smooth. Mix in Chambord, vanilla, and salt
until well blended. Stir in melted chocolate until thoroughly mixed.
Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.
Refrigerate several hours, or until firm. Cut into 25 squares. Store,
covered, in refrigerator.
Source from luhu.jp
Tags
Chocolate