Chocolate Orange Quiche Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
4: Eggs,
4 ounce: White chocolate, imported
1 1/2 cup: Half and half,
-- cut in chunks,
1/2 cup: Sugar,
1 cup: Pecans, chopped
1 tbsp: Orange zest, grated
Chocolate pecan pastry,
4 ounce: Bittersweet chocolate,
--, recipe follows
-- cut in chunks,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:00
1. Preheat oven to 375
F. Make filling: In a medium bowl, whisk
together eggs, half-and-half, and sugar. Stir in orange zest,
bittersweet chocolate, white chocolate, and pecans.
2. Press Chocolate Pecan Pastry into bottom and up sides of a fluted
11 x 1-inch metal tart pan with removable bottom. Turn filling into
crust and spread evenly. Bake 40 to 45 mins, or until filling is set
and top is golden brown. Let cool.
NOTES; Spectacular and rich.
Source from luhu.jp
Preparation Time: 1:00
1. Preheat oven to 375
F. Make filling: In a medium bowl, whisk
together eggs, half-and-half, and sugar. Stir in orange zest,
bittersweet chocolate, white chocolate, and pecans.
2. Press Chocolate Pecan Pastry into bottom and up sides of a fluted
11 x 1-inch metal tart pan with removable bottom. Turn filling into
crust and spread evenly. Bake 40 to 45 mins, or until filling is set
and top is golden brown. Let cool.
NOTES; Spectacular and rich.
Source from luhu.jp