Chocolate Peanut Butter Bundt Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Stick butter or margarine,
2 tsp: Baking powder,
-- softened,
1/2 tsp: Baking soda,
2 cup: Sugar,
1/3 cup: Milk,
1/2 cup: Chunky peanut butter,
6 ounce: Semisweet chocolate,
4: 1-oz unsweetened chocolate,
Chips,
Squares, melted
Quick chocolate frosting,
6: Eggs,
--, recipes follows
2 cup: Flour,
1/3 cup: Peanuts, chopped
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:20
1. Preheat oven to 350
F. Butter a 12-cup bundt pan.
2. In a large bowl, beat together butter and sugar with an electric
mixer on medium speed until light and fluffy, 1 to 2 mins. Add peanut
butter and melted chocolate and beat till well blended. Add eggs, one
at a time, beating well after each addition.
3. Sift together flour, baking powder, and baking soda. Beat into
chocolate mixture alternately with milk just until combined. Stir in
chocolate chips. Turn batter into prepared pans.
4. Bake 55 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 15 mins, then unmold onto a rack and
let cool completely.
5. Frost cake all over with Quick Chocolate Frosting. Sprinkle
peanuts on top.
Source from luhu.jp
Preparation Time: 1:20
1. Preheat oven to 350
F. Butter a 12-cup bundt pan.
2. In a large bowl, beat together butter and sugar with an electric
mixer on medium speed until light and fluffy, 1 to 2 mins. Add peanut
butter and melted chocolate and beat till well blended. Add eggs, one
at a time, beating well after each addition.
3. Sift together flour, baking powder, and baking soda. Beat into
chocolate mixture alternately with milk just until combined. Stir in
chocolate chips. Turn batter into prepared pans.
4. Bake 55 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 15 mins, then unmold onto a rack and
let cool completely.
5. Frost cake all over with Quick Chocolate Frosting. Sprinkle
peanuts on top.
Source from luhu.jp