Zucchini With Beef Stuffing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Zucchini, large
1 tbsp: Bacon grease,
1 lbs: Beef, ground
1 each: Egg, beaten
1/4 cup: Onion, chopped
2 slice: Bread, soft,crumbed
1 tbsp: Parsley, minced
1/3 cup: Parmesan cheese,
1 each: Garlic clove,
Directions:
Scoop out centers of zucchini and chop. Shape beef into large patty,
fry 5 min per side in bacon grease. Break into small chunks.
Combine beef, onion, seasonings, chopped zucchini, egg and bread.
Spoon mixture into zucchini shells, top with parmesan cheese. Bake
300 degrees 1 hour or until zucchini is tender.
Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 01-17-95
Source from luhu.jp
fry 5 min per side in bacon grease. Break into small chunks.
Combine beef, onion, seasonings, chopped zucchini, egg and bread.
Spoon mixture into zucchini shells, top with parmesan cheese. Bake
300 degrees 1 hour or until zucchini is tender.
Source: Kitchen of Dorothy Flatman
Submitted By DOROTHY FLATMAN On 01-17-95
Source from luhu.jp