Zuppa Di Scarola Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Carrots,
2 tbsp: Parsley, chopped
2: Celery stalks,
1 quart: Chicken Broth, recipe
1 small: Onion,
1 cup: Small macaroni, such as
2 tbsp: Olive oil,
- acini di pepe or pastina,
1/2 tsp: Oregano,
2 cup: Endive, shredded with a
1: Garlic clove, minced
-knife,
1/2 tsp: Salt,
1/4 cup: Parmesan cheese, beaten with
Basil leaves, chopped
1: Egg,
Directions:
Dice carrots, celery and onions. Add oil to soup pot and saute
vegetables until soft (5-8 minutes). Stir in garlic. Sprinkle with
seasonings and chopped parsley. Add broth and simmer 20 minutes. Add
macaroni and cook 10 minutes. Add endive to simmering soup, cook 5
minutes. Stir in cheese and egg mixture. Serve hot with additional
grated cheese, if desired. Submitted By NICK LA ROCCA On 12-24-94
Source from luhu.jp
vegetables until soft (5-8 minutes). Stir in garlic. Sprinkle with
seasonings and chopped parsley. Add broth and simmer 20 minutes. Add
macaroni and cook 10 minutes. Add endive to simmering soup, cook 5
minutes. Stir in cheese and egg mixture. Serve hot with additional
grated cheese, if desired. Submitted By NICK LA ROCCA On 12-24-94
Source from luhu.jp