Cocoa Applesauce Muffins Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: All purpose flour,
1 t: Vanilla extract,
1/2 cup: Oat bran,
1 each: Heat oven to 375F. Line a,
1/3 cup: Sugar,
-12 count: muffin tin with,
1/4 cup: Unsweetened cocoa,
-paper baking cups.,
-powder,
2 each: In a large bowl, combine
2 t: Baking powder,
-the flour, oat bran,
1/2 tsp: Baking soda,
-sugar, cocoa, baking
1/4 tsp: Salt,
Powder, baking soda, and
1 cup: Buttermilk,
-salt.,
1/4 cup: Safflower oil,
3 each: In a medium bowl, place the
1/2 cup: Unsweetened applesauce,
-buttermilk, oil,
1 each: Whole egg,
-applesauce, whole egg, egg
2 each: Egg whites,
Directions:
whites and vanilla. Whisk until well blended. Add all at once to the
dry ingredients. Stir only until moistened;the batter should be
slightly lumpy. 4. Spoon the batter evenly into the prepared pan.
Bake 20-25 minutes or until the muffins are golden and springy to the
touch. Remove the muffins and cool on a wire rack. From "Great
Grains" by Linda Drachman & Peter Wynne AR/95
Submitted By APRIL ROCHE On 02-08-95
Source from luhu.jp
dry ingredients. Stir only until moistened;the batter should be
slightly lumpy. 4. Spoon the batter evenly into the prepared pan.
Bake 20-25 minutes or until the muffins are golden and springy to the
touch. Remove the muffins and cool on a wire rack. From "Great
Grains" by Linda Drachman & Peter Wynne AR/95
Submitted By APRIL ROCHE On 02-08-95
Source from luhu.jp