Cookies And Cream Cake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: Cake mix, white
10: Cookies, whole
1 1/4 cup: Water,
3/4 cup: Shortening,
1/3 cup: Oil,
1 tsp: Vanilla,
3: Egg white,
2: Egg white,
1 cup: Oreos, crushed
Directions:
ea FROSTING 3 c sugar, powdered
Heat oven to 350. Grease and flour 2 round cake pans. In large
bowl, combine all cake ingredients except cookies. Mix at low speed
until moistened. Beat 2 minutes at high speed. Stir in crushed
cookies. Bake at 350 for 25-35 minutes or until it tests done. Cool
layers. FROSTING: In small bowl combine 1/2 cup of the powdered
sugar, shortening, vanilla and egg whites. Blend well. beat in
remaining sugar until frosting is smooth. Fill and frost cake.
Arrange whole cookies on end and on top of frosted cake.
Source from luhu.jp
Heat oven to 350. Grease and flour 2 round cake pans. In large
bowl, combine all cake ingredients except cookies. Mix at low speed
until moistened. Beat 2 minutes at high speed. Stir in crushed
cookies. Bake at 350 for 25-35 minutes or until it tests done. Cool
layers. FROSTING: In small bowl combine 1/2 cup of the powdered
sugar, shortening, vanilla and egg whites. Blend well. beat in
remaining sugar until frosting is smooth. Fill and frost cake.
Arrange whole cookies on end and on top of frosted cake.
Source from luhu.jp
Tags
Cake/cookie