Creamy Serrano Dressing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 t: Dijon-style mustard,
Seeded and finely chopped,
1/4 t: Dried tarragon,
Salt and freshly ground,
1 each: Clove Garlic, pressed
-black pepper to taste,
1/4 t: Sugar,
1 large: Egg yolk,
1: -2 Fresh serrano chilis,
20: -25 Fresh parsley sprigs,
-OR jalapenos OR green,
3 T: Fresh lime juice,
-chiltepines,
1/2 cup: Olive oil,
Directions:
In a blender, combine mustard, tarragon, garlic, sugar, chilis, salt
and pepper. Process. Blend in egg yolk, parsley and lime juice. Add
oil very slowly. Store any leftover dressing in the refrigerator.
Yield: 3/4 cup Nutrients Per Serving: Calories 136, Protein 0.7g,
Carbohydrates 2g, Total Fat 14.2g, Saturated Fat 2.1g, 94% of
Calories, Cholesterol 26.6mg, Fiber 0g, Sodium 83.6mg. Exchanges:
Vegetable 0.3, Meat 0.1, Fat 2.8. SOURCE:*Modern Maturity Magazine,
January/February 1995 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-09-95
Source from luhu.jp
and pepper. Process. Blend in egg yolk, parsley and lime juice. Add
oil very slowly. Store any leftover dressing in the refrigerator.
Yield: 3/4 cup Nutrients Per Serving: Calories 136, Protein 0.7g,
Carbohydrates 2g, Total Fat 14.2g, Saturated Fat 2.1g, 94% of
Calories, Cholesterol 26.6mg, Fiber 0g, Sodium 83.6mg. Exchanges:
Vegetable 0.3, Meat 0.1, Fat 2.8. SOURCE:*Modern Maturity Magazine,
January/February 1995 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-09-95
Source from luhu.jp