Cumin Black Beans Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Onion, (s), chopped
-rinsed and drained,
1 tbsp: Vegetable oil,
2 tbsp: Orange juice,
3/4 tsp: Ground cumin seeds,
1 tbsp: Cilantro, chopped
1 can: Black beans, 16-19 oz
Directions:
In small saucepan cook onion in oil over moderately high heat,
stirring occasionally until softened and lightly browned. Add cumin
and cook, stirring, for 1 minute. Stir in beans and orange juice and
cook until beans are heated through and most of the liquid has
evaporated. Stir in the cilantro.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp
stirring occasionally until softened and lightly browned. Add cumin
and cook, stirring, for 1 minute. Stir in beans and orange juice and
cook until beans are heated through and most of the liquid has
evaporated. Stir in the cilantro.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp