Curried Chicken Soup ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1: Egg yolk,
2 tsp: Curry powder,
1/4 cup: Milk,
1 1/2 tbsp: Flour,
1/2 cup: Chopped cooked chicken,
3 cup: Chicken stock,
Chopped chives, for
Paprika to taste,
-garnish,
Salt to taste,
Directions:
Melt butter in saucepan. Add curry powder and flour, whisking
constantly over low heat for 3 minutes. Gradually add stock, whisking
until boiling. Reduce heat. Season with paprika and salt. Combine egg
yolk and milk. Add to soup, whisking constantly until soup is
slightly thickened. Add chicken and simmer until thoroughly heated.
Serve sprinkled with chopped chives.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp
constantly over low heat for 3 minutes. Gradually add stock, whisking
until boiling. Reduce heat. Season with paprika and salt. Combine egg
yolk and milk. Add to soup, whisking constantly until soup is
slightly thickened. Add chicken and simmer until thoroughly heated.
Serve sprinkled with chopped chives.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Source from luhu.jp