Elk Soup Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
YIELD: 1 SERVINGS
3 lbs: Knuckle bone and meat.,
-several pieces.,
1 large: Onion, quartered
2 quart: Water,
1 cup: Diced carrots,
3/4 cup: Diced celery,
1/4 t: Pepper,
4 t: Salt,
2 t: Parsley,
1/3 cup: Rice,
Saw or crack bone in,
Directions:
Wipe pieces clean with damp cloth. Put into soup kettle and add
water, Heat to boil,reduce heat and simmer gently for 2 to 21/2
hours, Remove bone, cut off meat and dice,Return meat and marrow to
soup. Add remaining ingredients and simmer 20 to 30 minutes untill
rice and vegetables are done. Once in a while i will add potatoes if
the kids dont want rice. Origin: Anna Heppner
Submitted By SHARON STEVENS On 02-06-95
Source from luhu.jp
water, Heat to boil,reduce heat and simmer gently for 2 to 21/2
hours, Remove bone, cut off meat and dice,Return meat and marrow to
soup. Add remaining ingredients and simmer 20 to 30 minutes untill
rice and vegetables are done. Once in a while i will add potatoes if
the kids dont want rice. Origin: Anna Heppner
Submitted By SHARON STEVENS On 02-06-95
Source from luhu.jp