Family Tuna Scallop Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 medium: -size Potatoes, pared sliced
1/4 tsp: Pepper,
1 large: Onion, chopped (1 cup)
3 1/2 cup: Milk,
6 tbsp: Or 3/4 stick butter, -=OR=-
2 can: (7-oz) tuna, flaked drained
6 tsp: Or 3/4 stick margarine,
1 cup: Cut green beans, -=OR=-
6 tbsp: Flour,
1 package: Frozen green beans,
1 1/4 tsp: Salt,
Directions:
Partially boil potatoes approximately 10 minutes, drain. Saute onion
in butter or margarine until soft in medium-size saucepan. Stir in
flour, salt and pepper; cook, stirring constantly until bubbly. Stir
in milk. Continue cooking and stirring sauce thickens or boils one
minute. Layer 1/3 potatoes, tuna and beans and sauce into 10 cup
baking dish. Repeat ot make 2 more layers of each. Cover. Bake 45
minutes or until bubbly hot at 350 degrees. (want to try Spam)
Source: Madonna ODonovan, Cooking with Love, Hospice. Brought to you
and yours via Nancy OBrion and her Meal-Master. Submitted By NANCY
OBRION On 02-06-95
Source from luhu.jp
in butter or margarine until soft in medium-size saucepan. Stir in
flour, salt and pepper; cook, stirring constantly until bubbly. Stir
in milk. Continue cooking and stirring sauce thickens or boils one
minute. Layer 1/3 potatoes, tuna and beans and sauce into 10 cup
baking dish. Repeat ot make 2 more layers of each. Cover. Bake 45
minutes or until bubbly hot at 350 degrees. (want to try Spam)
Source: Madonna ODonovan, Cooking with Love, Hospice. Brought to you
and yours via Nancy OBrion and her Meal-Master. Submitted By NANCY
OBRION On 02-06-95
Source from luhu.jp