Filipino Dip For Lobster Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Float pieces of garlic in a small bowl of vinegar and serve as a
dipping sauce for boiled lobster or other shellfish. *From Weight
Watchers International Cookbook*
Submitted By MICHELLE BRUCE On 01-31-95
Title: Filipino Bean, Shrimp and Spinach
Categories: Filipino, Seafood, Vegetable
Yield: 2 servings
2 1/2 c Water To taste
1 md Tomato, sliced 12 oz Cleaned shrimp
4 oz Onion, finely diced 1 c Cooked fresh lima beans
1 sm Garlic clove, minced 1 c Cleaned spinach
Salt and pepper or soy sauce
In saucepan combine water, tomato, onion, garlic, salt and pepper.
Bring to a boil. Lower heat and simmer for 15 minutes. Add shrimp,
beans, and spinach and return to simmer for 5 to 8 minutes more or
until shrimp are pink and firm. *From Weight Watchers International
Cookbook* Submitted By MICHELLE BRUCE On 01-31-95
Source from luhu.jp
dipping sauce for boiled lobster or other shellfish. *From Weight
Watchers International Cookbook*
Submitted By MICHELLE BRUCE On 01-31-95
Title: Filipino Bean, Shrimp and Spinach
Categories: Filipino, Seafood, Vegetable
Yield: 2 servings
2 1/2 c Water To taste
1 md Tomato, sliced 12 oz Cleaned shrimp
4 oz Onion, finely diced 1 c Cooked fresh lima beans
1 sm Garlic clove, minced 1 c Cleaned spinach
Salt and pepper or soy sauce
In saucepan combine water, tomato, onion, garlic, salt and pepper.
Bring to a boil. Lower heat and simmer for 15 minutes. Add shrimp,
beans, and spinach and return to simmer for 5 to 8 minutes more or
until shrimp are pink and firm. *From Weight Watchers International
Cookbook* Submitted By MICHELLE BRUCE On 01-31-95
Source from luhu.jp