Fudgy Glaze Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
Expresso powder,
3 tbsp: Light corn syrup,
Dash salt,
1 tbsp: Cognac, grand marnier
6 ounce: Semisweet chocolate,
Or other liqueur,
Chips,
1 tsp: Instant coffee or,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:07
1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee
powder, salt, and 2 Tbs of water. Heat in a microwave on High 1 1/2
to 2 mins, until boiling and butter is melted when stirred.
2. Add chocolate chips; let stand 1 min. Whisk until chocolate is
melted and mixture is smooth. Refrigerate until glaze is cool and of
spreading consistency, but not too hard.
Source from luhu.jp
Preparation Time: 0:07
1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee
powder, salt, and 2 Tbs of water. Heat in a microwave on High 1 1/2
to 2 mins, until boiling and butter is melted when stirred.
2. Add chocolate chips; let stand 1 min. Whisk until chocolate is
melted and mixture is smooth. Refrigerate until glaze is cool and of
spreading consistency, but not too hard.
Source from luhu.jp